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Oatmeal Chocolate Chip Cookies III

Oatmeal Chocolate Chip Cookies III are a delightful twist on the classic oatmeal cookie, combining the wholesome goodness of oats with the rich and indulgent flavor of chocolate chips. These cookies are a perfect marriage of chewy and crunchy textures, making them a favorite for cookie lovers everywhere.

Servings:

Yield:

3 dozen

Ingredients

1 cup butter

¾ cup packed brown sugar

¼ cup white sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

¼ cup boiling water

2 cups quick cooking oats

½ cup raisins (Optional)

1 ½ cups semisweet chocolate chips

Directions

Step 1

Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.

Step 2

Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.

Step 3

Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition Facts (per serving)

290

Calories

15g

Fat

38g

Carbs

Protein

Complement

The addition of chocolate chips to the traditional oatmeal cookie recipe elevates the flavor profile, adding a satisfying sweetness that pairs perfectly with the nutty undertones of the oats. Each bite is a delicious blend of hearty oat goodness and decadent chocolate, making these cookies a popular choice for both casual snacking and special occasions. Whether enjoyed as a midday treat or as a dessert option for gatherings, Oatmeal Chocolate Chip Cookies III are sure to be a hit with anyone who loves the comforting combination of oats and chocolate. With their delightful taste and satisfying texture, these cookies are a must-try for anyone looking to take their cookie game to the next level.