Blueberry Crumb Bars
Blueberry crumb bars are a delicious and versatile dessert that combines the sweet and tangy flavors of blueberries with a buttery crumbly crust. These bars are perfect for any occasion, whether you're looking for a simple treat to enjoy with your morning coffee or a crowd-pleasing dessert to bring to a party.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
15
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Step 2
Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
Step 3
Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
Step 4
Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
318
Calories
14g
Fat
45g
Carbs
3g
Protein
Complement
The base of the blueberry crumb bars is made with a buttery shortbread crust that provides a rich and tender foundation for the juicy blueberry filling. The crumbly topping adds a delightful crunch and texture to each bite. The sweet and tart blueberry filling is made with fresh or frozen blueberries, sugar, and a touch of lemon for a bright and refreshing flavor. These bars are easy to make and can be customized with different fruits such as raspberries or blackberries. Whether you're a blueberry lover or simply looking for a tasty dessert to satisfy your sweet tooth, these blueberry crumb bars are sure to be a hit.
