Deep-Dish Brownies
Deep-dish brownies are a decadent and indulgent treat that take the classic brownie to a whole new level. These rich and fudgy desserts are baked in a deep-dish pan, creating a thick and gooey brownie that is sure to satisfy any chocolate lover’s cravings. With a crispy, slightly chewy edge and a soft, moist center, deep-dish brownies are a delightful combination of textures that make them stand out from traditional brownies.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Yield:
1 8-inch square pan
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Step 2
Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
Step 3
Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
Nutrition Facts (per serving)
340
Calories
18g
Fat
44g
Carbs
4g
Protein
Complement
The deep-dish format allows for a generous amount of toppings and mix-ins, making each brownie a customizable and delicious creation. From gooey caramel and crunchy nuts to creamy peanut butter and rich chocolate chips, the possibilities for customization are endless. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, deep-dish brownies are the perfect dessert for any occasion. With their rich and intense chocolate flavor, these brownies are the ultimate treat for anyone with a sweet tooth.
