Lemon Pie Bars
Lemon pie bars are a delightful and tangy dessert that combines the sweet, buttery crust of a traditional pie with the refreshing zing of lemon filling. These bars are a perfect treat for those who love the combination of sweet and sour flavors. The smooth and creamy lemon filling pairs perfectly with the flaky and crumbly crust, creating a delectable dessert that is sure to please any palate.
Servings:
32
Yield:
32 bars
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
Step 3
Bake 15 to 20 minutes or until golden brown.
Step 4
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
Step 5
Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts (per serving)
136
Calories
7g
Fat
18g
Carbs
2g
Protein
Complement
The beauty of lemon pie bars lies in their versatility - they can be served as a light and refreshing snack on a hot summer day, or as a satisfying end to a hearty meal. The vibrant yellow color of the lemon filling adds a pop of brightness to any dessert table, making them an eye-catching addition to any gathering. Whether enjoyed at a picnic, a potluck, or simply as a special treat at home, lemon pie bars are a crowd-pleasing dessert that never fails to impress. With their perfect balance of sweet and tangy flavors, these bars are sure to become a favorite in any dessert lover's recipe collection.
