No Fail Chocolate Fudge
Indulging in a rich and decadent chocolate fudge is a true pleasure for the taste buds. No Fail Chocolate Fudge is a fail-proof recipe that guarantees a smooth, creamy, and luscious result every time. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple and straightforward, making it accessible to all levels of home cooks.
Servings:
30
Yield:
30 pieces
Ingredients
Directions
Step 1
Grease one 8x8 inch pie pan and set aside.
Step 2
In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
Step 3
Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts (per serving)
100
Calories
5g
Fat
14g
Carbs
1g
Protein
Complement
The beauty of No Fail Chocolate Fudge lies in its simplicity and reliability. With just a few basic ingredients such as chocolate, condensed milk, and butter, you can create a luxurious treat that is perfect for any occasion. Whether you are craving a sweet indulgence for yourself or looking for a crowd-pleasing dessert to share with friends and family, this recipe is a go-to option. The rich and velvety texture of the fudge, combined with the intense chocolate flavor, is sure to satisfy even the most discerning sweet tooth. No Fail Chocolate Fudge is a timeless classic that never fails to impress and delight.
