Fudge of the Irish
Fudge of the Irish is a delectable and traditional sweet treat that has been enjoyed for generations in Ireland. This rich and creamy confection is made with simple ingredients such as sugar, butter, and milk, but it is the unique addition of Irish whiskey that sets it apart from other fudge varieties. The smooth and velvety texture of this fudge, combined with the warm and slightly boozy flavor, makes it a favorite among locals and visitors alike.
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
32
Yield:
32 servings
Ingredients
Directions
Step 1
Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
Step 2
Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
Step 3
Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
Step 4
Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
Step 5
Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
Step 6
Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
Step 7
Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.
Nutrition Facts (per serving)
135
Calories
5g
Fat
23g
Carbs
0g
Protein
Complement
The history of Fudge of the Irish dates back to the 19th century, when Irish distilleries began to produce their renowned whiskey. The addition of this beloved spirit to the fudge recipe not only adds a distinctive flavor, but also pays homage to Ireland's rich culinary and cultural heritage. Whether enjoyed as a special treat during holidays and celebrations, or simply as a luxurious indulgence, Fudge of the Irish captures the essence of Irish hospitality and warmth. With its irresistible taste and deep ties to Irish tradition, this fudge is a beloved symbol of the country's culinary prowess and warm-hearted spirit.
