Creamy Eggnog Fudge
Creamy Eggnog Fudge is a delightful holiday treat that captures the rich and creamy flavors of traditional eggnog in a decadent fudge form. This indulgent confection is the perfect addition to any festive gathering, and it will surely be a hit with friends and family alike. The smooth and velvety texture of the fudge, combined with the warm spices and hint of boozy flavor, makes it a truly irresistible holiday dessert.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
64
Yield:
64 pieces
Ingredients
Directions
Step 1
Grease a 9-inch square pan and set aside.
Step 2
Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
Step 3
Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
Step 4
Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
Nutrition Facts (per serving)
89
Calories
4g
Fat
12g
Carbs
1g
Protein
Complement
The creamy eggnog fudge is a wonderful marriage of classic holiday flavors, such as nutmeg, cinnamon, and vanilla, that come together to create a delectable sweet treat. Its creamy and rich texture is complemented by the sweet and slightly spiced taste of eggnog, making it a must-have for anyone with a sweet tooth during the holiday season. Whether served as a standalone treat or alongside other holiday desserts, creamy eggnog fudge is sure to be a crowd-pleaser and a delightful addition to any holiday spread.
