No-Bake Nutty Oat Bars
Looking for a quick and easy snack that's packed with flavor and nutrition? Look no further than these No-Bake Nutty Oat Bars! These delicious bars are made with wholesome ingredients like oats, nuts, and honey, making them a perfect on-the-go snack or a satisfying treat for any time of day. With the added bonus of being no-bake, these bars are a breeze to whip up and require minimal effort.
Prep Time:
2 hrs 15 mins
Cook Time:
15 mins
Total Time:
2 hrs 30 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
In a bowl, combine the oats, raisins, and seeds.
Step 2
Place the Marshmallow Creme, butter, and milk in a large, heavy saucepan. Cook over medium heat, stirring with a heatproof spatula, until the marshmallow is mostly melted.
Step 3
Add the peanut butter, cinnamon and vanilla extract. When a few lumps remain, remove the pot from the heat and stir until the mixture is smooth. Add the oat mixture and stir until all the ingredients are well combined.
Step 4
Spread the oat mixture in the prepared pan in an even layer. Moisten your hand lightly with water and press to pack it firmly.
Step 5
Refrigerate until the oat mixture sets.
Step 6
Using a sharp knife, cut the chilled oats into 3 wide strips. Cut each strip crosswise into 8 bars. Serve cold or at room temperature.
Step 7
For the homemade marshmallow creme: In the bowl of a stand mixer fitted with a whisk, sprinkle the gelatin over the cold water. Let sit.
Step 8
Place the Stevia In The Raw in a small bowl and mix 1 tablespoon water into the stevia until it looks like soft marshmallow. Set aside.
Step 9
Place the sugar and corn syrup in a heavy medium-sized saucepan. Add 1/3 cup water.
Step 10
Cook over medium heat until the mixture boils and registers 225 degrees F on an instant-read or candy thermometer, about 5 minutes.
Step 11
Continue boiling the sugar and when it reaches 235 degrees F (about 3 more minutes) start watching it carefully. When the thermometer registers 240 degrees F - "soft ball" stage - about 3 more minutes, immediately remove the pot from the heat.
Step 12
Promptly start beating the softened gelatin at medium speed and carefully pour the hot sugar syrup slowly down the side of the bowl in a thin stream.
Step 13
Add the stevia and vanilla. Increase the speed to high and beat until the mixture triples in volume and looks like Italian meringue or well-beaten whipped cream, 5 to 6 minutes. The creme will flow from the bottom of the whisk in an even, thick column.
Step 14
If not using Marshmallow Creme immediately, pack it into a plastic container, cover tightly, and store at room temperature for up to 2 days
Nutrition Facts (per serving)
168
Calories
8g
Fat
21g
Carbs
5g
Protein
Complement
These No-Bake Nutty Oat Bars are not only delicious, but they're also a great source of energy-boosting nutrients. The combination of oats and nuts provides a hearty dose of fiber and protein, while the honey adds a touch of natural sweetness. Whether you need a quick pick-me-up in the afternoon or a convenient snack to take on your next outdoor adventure, these bars are sure to satisfy your cravings in a healthy and delicious way. Plus, with no baking required, you can have a batch of these tasty treats ready to enjoy in no time. So, give these No-Bake Nutty Oat Bars a try and discover a new favorite snack that's both nutritious and delicious!