Nacho-Flavored Roasted Chickpeas

Looking for a healthy and delicious snack that packs a punch of flavor? Look no further than nacho-flavored roasted chickpeas. These crunchy, savory snacks are the perfect alternative to traditional potato chips or pretzels. Packed with protein and fiber, roasted chickpeas offer a satisfying crunch with a burst of nacho cheese flavor that will keep you coming back for more.

Nacho-Flavored Roasted Chickpeas
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Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

28

Yield:

3 1/2 cups

Ingredients

Nacho-Flavored Roasted Chickpeas
2 (14 ounce) cans chickpeas, drained and rinsed
3 tablespoons nutritional yeast
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon onion powder
salt to taste

Directions

Nacho-Flavored Roasted Chickpeas

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

Step 3

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

Nutrition Facts (per serving)

46

Calories

1g

Fat

7g

Carbs

2g

Protein

Complement

To create these irresistible snacks, chickpeas are seasoned with a blend of spices and roasted to crispy perfection. The result is a guilt-free treat that is not only delicious, but also nutritious. Whether you're looking for a mid-day pick-me-up or a satisfying snack to enjoy during movie night, nacho-flavored roasted chickpeas are sure to hit the spot. With their bold and zesty flavor, these chickpeas are a must-try for anyone looking to add a little extra excitement to their snack routine. So next time you're craving a savory treat, reach for a bag of nacho-flavored roasted chickpeas and indulge in a snack that is both tasty and wholesome.