Mom's Spicy Cucumber Kimchee
If you're a fan of Korean cuisine, then you're probably familiar with kimchee - a staple side dish made from fermented vegetables and a variety of seasonings. However, if you're looking to spice up your kimchee game, then look no further than Mom's Spicy Cucumber Kimchee. This delicious and fiery take on the traditional Korean dish is sure to tantalize your taste buds and leave you craving for more.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
Step 2
Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
Step 3
Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Nutrition Facts (per serving)
75
Calories
3g
Fat
12g
Carbs
2g
Protein
Complement
Made with crisp and refreshing cucumbers, Mom's Spicy Cucumber Kimchee is the perfect balance of heat and tanginess. The combination of red pepper flakes, garlic, and ginger gives this kimchee a fiery kick that will leave a lasting impression. Whether you enjoy it as a side dish, a topping for your favorite Korean dishes, or simply as a snack on its own, Mom's Spicy Cucumber Kimchee is a versatile and flavorful addition to any meal. So, if you're looking to add a little heat to your next meal, be sure to give Mom's Spicy Cucumber Kimchee a try - you won't be disappointed!
