Mocha Fudge
Mocha fudge is a delectable and indulgent treat that combines the rich flavors of chocolate and coffee. This popular confection is a favorite among those with a sweet tooth and a love for the bold taste of coffee. Mocha fudge is known for its creamy texture and intense flavor, making it a beloved choice for dessert lovers everywhere.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
64
Yield:
64 pieces
Ingredients
Directions
Step 1
In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
Step 2
When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts (per serving)
70
Calories
3g
Fat
12g
Carbs
0g
Protein
Complement
The combination of chocolate and coffee in mocha fudge creates a tantalizing blend of sweetness and richness that is hard to resist. The smooth, velvety texture of the fudge melts in your mouth, leaving behind a lingering taste of coffee and chocolate that is both comforting and satisfying. Whether enjoyed on its own or paired with a cup of coffee, mocha fudge is a delightful treat that is sure to please anyone with a love for the classic combination of chocolate and coffee.
