Mexican Shakshuka
Mexican Shakshuka is a delicious and flavorful dish that combines the rich and spicy flavors of traditional Mexican cuisine with the comforting and satisfying elements of the Middle Eastern classic. This dish is a perfect fusion of two different culinary traditions, resulting in a unique and vibrant flavor profile that is sure to tantalize the taste buds of anyone who tries it.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a skillet over medium heat. Sauté onion in hot oil until translucent and tender, about 5 minutes. Add roasted peppers and garlic; sauté until fragrant, 1 to 2 minutes. Stir in tomato paste, chili powders, cumin, and paprika. Sauté until well combined, 1 to 2 minutes more.
Step 2
Stir in tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook for about 5 minutes.
Step 3
Reduce heat to medium-low. Make a well in tomato mixture for each egg; pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Nutrition Facts (per serving)
161
Calories
9g
Fat
13g
Carbs
8g
Protein
Complement
The dish typically consists of eggs poached in a spicy tomato and pepper sauce, flavored with traditional Mexican spices such as cumin, chili powder, and smoked paprika. The addition of ingredients like black beans, corn, and avocado gives the dish a distinctly Mexican twist, adding an extra layer of texture and flavor. Mexican Shakshuka can be enjoyed for breakfast, brunch, or even as a hearty and satisfying dinner. Whether served with warm tortillas or crispy bread, this dish is a versatile and delicious addition to any meal. With its bold and zesty flavors, Mexican Shakshuka is a must-try for anyone looking to experience the vibrant and diverse world of Mexican cuisine.
