Marshmallows with Coconut
Marshmallows with coconut are a delightful and unique twist on the classic marshmallow treat. These fluffy, soft confections are infused with the sweet, tropical flavor of coconut, adding a deliciously indulgent and exotic touch to the beloved snack. The combination of the light, airy texture of marshmallows with the rich, nutty taste of coconut creates a truly irresistible treat that is sure to satisfy any sweet tooth.
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Step 1
Spray an 8-inch square baking pan with cooking spray.
Step 2
Mix cold water and gelatin together in a bowl until gelatin is dissolved.
Step 3
Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
Step 4
Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
Step 5
Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
Nutrition Facts (per serving)
90
Calories
4g
Fat
13g
Carbs
1g
Protein
Complement
The addition of coconut to marshmallows not only adds a burst of flavor but also brings a hint of tropical paradise to each bite. Whether enjoyed on their own, toasted over a campfire, or used in a variety of recipes, marshmallows with coconut offer a delightful and versatile treat that can be enjoyed in countless ways. With their irresistible combination of sweetness and coconut flavor, these marshmallows are the perfect choice for anyone looking to add a little bit of tropical flair to their snacking experience.
