Emily's Famous Marshmallows
Welcome to Emily's Famous Marshmallows, where we bring a touch of nostalgia and sweetness to every bite. Our marshmallows are handcrafted with care and attention to detail, using only the finest ingredients to ensure a delectable treat for all to enjoy.
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs 40 mins
Servings:
18
Yield:
1 - 9x9 inch dish
Ingredients
Directions
Step 1
Dust a 9x9 inch square dish generously with confectioners' sugar.
Step 2
In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Step 3
While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
Step 4
In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Nutrition Facts (per serving)
118
Calories
30g
Carbs
0g
Protein
Complement
At Emily's Famous Marshmallows, we take pride in our commitment to quality and flavor. Each fluffy confection is made with love and dedication, resulting in a melt-in-your-mouth experience that is truly unforgettable. Whether you're looking to add a pop of flavor to your hot cocoa, create a show-stopping s'mores dessert, or simply indulge in a sweet treat, our marshmallows are the perfect choice. We offer a variety of flavors and sizes to cater to every palate, ensuring that there is something for everyone to savor. Join us in celebrating the simple joy of a perfectly crafted marshmallow and experience the magic of Emily's Famous Marshmallows today.