Homemade Marshmallows II
Welcome to Homemade Marshmallows II, where we take the art of marshmallow making to the next level! In this second edition, we delve even deeper into the world of homemade marshmallows, exploring new and exciting flavor combinations, techniques, and creative ways to use these fluffy confections. Whether you're a novice marshmallow maker or a seasoned pro, there's something for everyone to enjoy in this comprehensive guide.
Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
7 hrs 18 mins
Total Time:
8 hrs
Servings:
24
Yield:
24 large marshmallows
Ingredients
Directions
Step 1
Generously coat a 9x13 dish with cooking spray.
Step 2
In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
Step 3
Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts (per serving)
128
Calories
33g
Carbs
Complement
In Homemade Marshmallows II, we'll not only cover the basics of making traditional vanilla marshmallows, but also dive into more advanced recipes such as chocolate, fruit-flavored, and even savory marshmallows. We'll explore different methods for flavoring and coloring marshmallows, as well as unique ways to incorporate them into desserts, drinks, and even savory dishes. With step-by-step instructions, helpful tips, and stunning photography, this book is sure to inspire you to get creative in the kitchen and elevate your marshmallow game. Whether you're looking to impress your friends and family with homemade treats or simply want to indulge in a sweet and pillowy treat, Homemade Marshmallows II has got you covered.
