Homemade Marshmallow Creme
Homemade marshmallow creme is a delightful and versatile treat that can be used in a variety of ways in the kitchen. This sweet and fluffy concoction is a popular choice for filling cakes, topping ice cream, or simply spreading on toast for a delicious treat. Made with just a few simple ingredients, homemade marshmallow creme is a fun and rewarding project for anyone with a sweet tooth.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Step 1
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.
Nutrition Facts (per serving)
138
Calories
36g
Carbs
1g
Protein
Complement
The process of making homemade marshmallow creme involves whipping egg whites, sugar, and corn syrup together until they form a light and airy texture. This mixture is then flavored with vanilla extract or other flavorings to create a delicious spread that can be enjoyed in countless ways. Whether you're a novice in the kitchen or a seasoned baker, making your own marshmallow creme is a rewarding experience that allows you to customize the flavor and texture to your liking. With its endless possibilities for use, homemade marshmallow creme is a delightful addition to any kitchen.
