Maple Curry Chicken
Maple curry chicken is a delicious and flavorful dish that combines the sweet and rich flavors of maple syrup with the bold and aromatic spices of curry. This dish is a fusion of Canadian and Indian cuisines, resulting in a unique and mouthwatering flavor profile that is sure to tantalize the taste buds.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
Step 2
Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
Step 3
Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Nutrition Facts (per serving)
461
Calories
29g
Fat
21g
Carbs
29g
Protein
Complement
The chicken is marinated in a mixture of maple syrup, curry powder, and other spices, then cooked to perfection, resulting in tender and juicy meat that is infused with the sweet and spicy flavors of the marinade. The dish is typically served with rice or naan bread, allowing the savory sauce to soak into the grains and create a truly satisfying meal. Whether enjoyed at a local restaurant or prepared at home, maple curry chicken is a delightful and comforting dish that is perfect for any occasion. With its combination of sweet, spicy, and savory flavors, it is sure to become a favorite for anyone who tries it.
