Low-Sodium Taco Seasoning
Low-sodium taco seasoning is a great alternative for those looking to reduce their salt intake while still enjoying the delicious flavors of traditional taco seasoning. With the growing awareness of the negative health effects of consuming too much sodium, many people are seeking out low-sodium options for their favorite foods. Taco seasoning is a popular choice for adding flavor to ground meat, beans, and vegetables for tacos, burritos, and other Mexican-inspired dishes.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
11
Yield:
22 teaspoons
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Combine chili powder, paprika, cumin, onion powder, garlic powder, cornstarch, and cayenne pepper in a small lidded jar.
Step 3
Close the lid securely and shake until well combined.
Nutrition Facts (per serving)
16
Calories
1g
Fat
3g
Carbs
1g
Protein
Complement
Low-sodium taco seasoning typically contains a blend of herbs and spices such as chili powder, cumin, paprika, garlic powder, and onion powder, without the added salt commonly found in traditional taco seasoning mixes. This allows individuals to control the amount of salt they add to their dishes, making it suitable for those following low-sodium diets or looking to reduce their overall sodium intake. With low-sodium taco seasoning, individuals can enjoy all the bold and zesty flavors of traditional taco seasoning without compromising on taste or health.
