Lithuanian Kugelis
Lithuanian Kugelis is a traditional potato dish that holds a special place in Lithuanian cuisine. Often referred to as a potato pudding or potato casserole, Kugelis is a beloved comfort food that is typically enjoyed during festive occasions and family gatherings. The dish is made with grated potatoes, eggs, onions, and often includes bacon or other meats, creating a hearty and flavorful dish that is both satisfying and delicious.
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Step 3
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Step 4
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts (per serving)
475
Calories
30g
Fat
39g
Carbs
14g
Protein
Complement
Kugelis is a dish that has been a part of Lithuanian culinary traditions for centuries, with its origins dating back to the 14th century. It is a dish that has been passed down through generations, with each family adding their own unique twist to the recipe. While the basic ingredients remain the same, variations can be found across different regions of Lithuania, and each family may have their own secret ingredient to make their Kugelis stand out. Whether served as a main dish or a side, Lithuanian Kugelis is a beloved staple in Lithuanian cuisine that represents the rich culinary heritage of the country.
