Cowboy Oatmeal Cookies
Cowboy oatmeal cookies are a classic and beloved treat that have been a staple in households for generations. These hearty and delicious cookies are perfect for anyone who loves the combination of oats, nuts, and chocolate. With their chewy texture and sweet, buttery flavor, they are a favorite for both children and adults alike.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
Step 3
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
167
Calories
8g
Fat
23g
Carbs
2g
Protein
Complement
The origins of the cowboy oatmeal cookie are somewhat murky, but it is believed that they have been a popular snack among cowboys and ranchers for many years. These cookies were a practical and portable treat that could withstand long days on the trail, providing sustenance and a much-needed energy boost. Today, cowboy oatmeal cookies are enjoyed by people from all walks of life, and continue to be a go-to recipe for those looking for a satisfying and indulgent snack. Whether enjoyed with a glass of milk or as a quick grab-and-go treat, cowboy oatmeal cookies are a timeless and comforting dessert that will always have a place in our hearts.
