Lava Cake
Lava cake, also known as molten chocolate cake, is a decadent and indulgent dessert that has gained popularity in recent years. This rich and gooey dessert is a favorite among chocolate lovers for its warm, liquid center that oozes out when cut into, resembling molten lava. Lava cakes are often served with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the richness of the chocolate.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
562
Calories
50g
Fat
35g
Carbs
11g
Protein
Complement
The origins of lava cake are somewhat unclear, with some sources attributing its creation to a French chef, while others claim it was first made in the United States. Regardless of its origin, lava cake has become a staple on dessert menus around the world, and its popularity shows no signs of waning. Whether it's served in a fancy restaurant or made at home for a special occasion, lava cake is a beloved treat that never fails to impress with its rich, chocolatey goodness and satisfyingly gooey center.
