Bonbons
Bonbons are a delightful and indulgent treat that have been enjoyed for centuries. These bite-sized confections are typically made with a sweet, flavored center, such as fruit puree, nuts, or caramel, that is coated in a layer of chocolate or sugar. Bonbons are renowned for their rich and decadent flavor, making them a popular choice for special occasions and gifts.
Prep Time:
2 hrs
Cook Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
75
Yield:
150 bonbons
Ingredients
Nutrition Facts (per serving)
145
Calories
8g
Fat
19g
Carbs
1g
Protein
Complement
The origins of bonbons can be traced back to the 17th century in France, where they were initially made by hand and reserved for the nobility. Over time, the popularity of bonbons spread throughout Europe and beyond, with each region putting its own unique spin on the sweet treat. Today, bonbons can be found in a wide variety of flavors and styles, from classic chocolate-covered varieties to modern twists like champagne-infused bonbons. Whether enjoyed as a personal indulgence or given as a thoughtful gift, bonbons continue to captivate the taste buds of sweet lovers around the world.
