Dark Chocolate Cake I
Dark Chocolate Cake is a decadent and rich dessert that is beloved by chocolate lovers around the world. This indulgent treat is made with high-quality dark chocolate, which gives it a deep and intense flavor. The cake is typically moist and dense, with a velvety texture that melts in your mouth with every bite. It's the perfect choice for those who crave a sweet and satisfying dessert that isn't overly sweet.
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
3 to 9 - inch round pans
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
Step 2
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Step 3
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts (per serving)
427
Calories
18g
Fat
64g
Carbs
7g
Protein
Complement
What sets Dark Chocolate Cake apart from other chocolate cakes is its intense cocoa flavor and its slightly bitter notes, which come from the use of dark chocolate. This cake is often topped with a rich and creamy chocolate frosting, adding an extra layer of indulgence to an already luxurious dessert. Whether it's served at a birthday party, a special celebration, or simply enjoyed as a personal treat, Dark Chocolate Cake is sure to delight anyone with a love for all things chocolate. Its rich and bold taste makes it a standout dessert that is sure to impress even the most discerning chocolate connoisseurs.
