Chocolate Scotcheroos
Chocolate Scotcheroos are a delectable treat that combines the rich flavors of chocolate and peanut butter with the satisfying crunch of crispy rice cereal. These no-bake bars are a beloved dessert in the United States, particularly in the Midwest, where they are a staple at potlucks, bake sales, and family gatherings. With their irresistible combination of sweet, salty, and crunchy textures, Chocolate Scotcheroos are sure to be a hit with anyone who loves the classic pairing of chocolate and peanut butter.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
24 bars
Ingredients
Directions
Step 1
Spray a 9x13-inch baking dish with cooking spray.
Step 2
Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Step 3
Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
Step 4
Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
Nutrition Facts (per serving)
235
Calories
10g
Fat
37g
Carbs
3g
Protein
Complement
The recipe for Chocolate Scotcheroos is simple and straightforward, making it a popular choice for home bakers of all skill levels. The base of the bars is made from a mixture of melted chocolate and peanut butter, which is then mixed with crispy rice cereal to create a chewy, crunchy texture. The bars are then topped with a layer of butterscotch and chocolate chips, adding a sweet and creamy finish to the dessert. Whether enjoyed as an afternoon snack or a decadent dessert, Chocolate Scotcheroos are a timeless treat that never fails to delight.
