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Jean's Zucchini Salad

Jean's Zucchini Salad is a refreshing and delicious dish that is perfect for summer gatherings or as a light and healthy meal on its own. This simple yet vibrant salad is made with fresh zucchini, cherry tomatoes, and a zesty lemon vinaigrette, creating a burst of flavors and textures that will delight the taste buds.

Prep Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

Yield:

5 servings

Ingredients

1 ½ cups thinly sliced zucchini

½ cup thinly sliced celery

¼ red onion, thinly sliced

¼ green bell pepper, thinly sliced

6 tablespoons white sugar, or to taste

¼ cup rice vinegar

2 tablespoons water

3 tablespoons vegetable oil

1 teaspoon vegetable oil

1 tablespoon wine vinegar

½ teaspoon dried basil

¼ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Step 1

Mix zucchini, celery, red onion, and bell pepper in a bowl.

Step 2

Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

Nutrition Facts (per serving)

151

Calories

Fat

18g

Carbs

Protein

Complement

The star of this salad is the zucchini, which is thinly sliced and marinated in the tangy lemon vinaigrette, allowing it to absorb the bright and citrusy flavors. Paired with the juicy cherry tomatoes and a sprinkle of herbs, this salad offers a delightful combination of crunch and juiciness, making it a satisfying and refreshing option for any occasion. Whether served as a side dish at a barbecue or as a light lunch, Jean's Zucchini Salad is a crowd-pleaser that will have everyone reaching for seconds. With its vibrant colors and fresh flavors, this salad is a celebration of summer produce that is sure to become a staple in any cook's repertoire.