Homemade Herb Salt
Homemade herb salt is a flavorful and versatile seasoning that can elevate the taste of any dish. Created by combining dried herbs with salt, this homemade condiment adds depth and complexity to a wide range of recipes. Whether sprinkled over roasted vegetables, used as a rub for meats, or added to soups and stews, homemade herb salt can be customized to suit individual tastes and preferences.
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
72
Yield:
1 1/2 cups
Ingredients
Directions
Step 1
Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Step 2
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts (per serving)
0
Calories
0g
Carbs
Complement
The beauty of homemade herb salt lies in its simplicity and flexibility. By using fresh or dried herbs such as rosemary, thyme, sage, or oregano, and combining them with salt, home cooks can create a personalized seasoning blend that complements their favorite foods. With the ability to adjust the ratio of herbs to salt, as well as the option to add additional flavors like garlic or citrus zest, homemade herb salt allows for endless variations and experimentation in the kitchen. Whether as a gift for friends and family or as a staple in one's own pantry, homemade herb salt is a delicious and easy way to enhance the flavor of any meal.
