Harissa Powder
Harissa powder is a popular spice blend originating from North Africa, particularly Tunisia. It is a key ingredient in the cuisine of the region and is known for its bold, fiery flavor and vibrant red color. Harissa powder is made by grinding together a variety of ingredients, including dried red chilies, garlic, cumin, coriander, caraway seeds, and sometimes additional spices such as mint or rose petals. The result is a versatile and aromatic spice blend that adds a delicious kick to a wide range of dishes.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Step 1
Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
Step 2
Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure any moisture has evaporated. Transfer chiles to a wired rack to cool.
Step 3
Place cumin, coriander, caraway, and peppercorns into the same skillet over medium-low heat. Stir until seeds are toasted and fragrant but not burning, about 3 minutes. Transfer seeds to a plate and allow to cool.
Step 4
Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized. Store in an airtight container for up to one month, or until any of the single ingredients expire, if earlier.
Nutrition Facts (per serving)
22
Calories
1g
Fat
4g
Carbs
1g
Protein
Complement
The intense heat of harissa powder makes it a favorite for those who enjoy spicy food, but its complex flavor profile also adds depth and richness to dishes. It can be used as a dry rub for meats, stirred into soups and stews, mixed with olive oil to create a spicy marinade, or even sprinkled over roasted vegetables for a flavorful kick. Harissa powder has gained popularity in recent years as a versatile and flavorful addition to both traditional North African dishes and modern fusion cuisine. Its distinctive taste and vibrant color make it a standout ingredient in the spice world.
