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Grilled Shrimp Louie

Grilled Shrimp Louie is a delectable and refreshing seafood dish that is perfect for a light and satisfying meal. This classic salad is known for its combination of succulent grilled shrimp, crisp lettuce, creamy avocado, and tangy Louie dressing. With its vibrant colors and bold flavors, Grilled Shrimp Louie is a popular choice for those looking for a healthy and flavorful option.

Prep Time:

15 mins

Cook Time:

4 mins

Additional Time:

2 hrs 30 mins

Total Time:

2 hrs 49 mins

Servings:

Yield:

1 3/4 cups dressing

Ingredients

1 cup mayonnaise

⅓ cup ketchup

¼ cup creme fraiche

1 tablespoon freshly squeezed lemon juice

1 teaspoon apple cider vinegar

1 teaspoon packed brown sugar

1 teaspoon paprika

¼ teaspoon kosher salt, or to taste

⅛ teaspoon cayenne pepper

½ teaspoon Worcestershire sauce

2 tablespoons minced green onion

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

½ lemon, juiced

2 pounds uncooked medium shrimp - peeled and deveined, tails left intact

1 teaspoon kosher salt

¼ teaspoon smoked paprika

1 heart of romaine lettuce, chopped

8 cherry tomatoes, halved

1 avocado - peeled, pitted, and thinly sliced

4 hard-boiled eggs, halved

Directions

Step 1

Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.

Step 2

Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.

Step 5

Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.

Nutrition Facts (per serving)

922

Calories

70g

Fat

21g

Carbs

56g

Protein

Complement

The star of the dish, the grilled shrimp, adds a smoky and charred flavor that pairs perfectly with the creamy avocado and crunchy lettuce. The Louie dressing, a creamy and tangy sauce made with mayonnaise, chili sauce, and other seasonings, ties all the ingredients together, creating a harmonious blend of flavors. Grilled Shrimp Louie is a versatile dish that can be enjoyed as a main course or as a refreshing appetizer. Whether served at a summer barbecue or a fancy dinner party, this dish is sure to impress with its bold flavors and beautiful presentation.