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Greek Seasoning Blend

Greek seasoning blend is a versatile and aromatic mixture of herbs and spices that originates from the Mediterranean region. This blend is a staple in Greek cuisine and is widely used to add depth and flavor to a variety of dishes. It is a combination of herbs such as oregano, thyme, and rosemary, along with savory spices like garlic, onion, and black pepper, creating a well-balanced and fragrant seasoning.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

1/3 cup

Ingredients

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons dried basil

2 teaspoons dried Greek oregano

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon dried rosemary, minced

1 teaspoon dried dill weed

1 teaspoon dried marjoram

1 teaspoon cornstarch

½ teaspoon ground thyme

½ teaspoon ground nutmeg

Directions

Step 1

Gather the ingredients.

Step 2

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.

Step 3

Transfer to an airtight container for storage.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The Greek seasoning blend is known for its ability to enhance the natural flavors of meats, vegetables, and even salads. It can be used as a dry rub for grilling or roasting meats, sprinkled over roasted vegetables, or mixed into dressings and marinades. The blend's aromatic and earthy notes, combined with a hint of citrus and peppery heat, make it a versatile and essential addition to any kitchen. Whether you're cooking traditional Greek dishes or looking to add a Mediterranean twist to your meals, Greek seasoning blend is a must-have for any home cook.