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Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Goong Tod Kratiem Prik Thai, also known as Prawns Fried with Garlic and White Pepper, is a popular Thai dish that is loved for its bold flavors and succulent prawns. This dish is a perfect example of the Thai cuisine's ability to combine simple ingredients to create a dish that is bursting with flavor and aroma.

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

Yield:

1 pound

Ingredients

8 cloves garlic, chopped, or more to taste

2 tablespoons tapioca flour

2 tablespoons fish sauce

2 tablespoons light soy sauce

1 tablespoon white sugar

½ teaspoon ground white pepper

¼ cup vegetable oil, divided, or as needed

1 pound whole unpeeled prawns, divided

Directions

Step 1

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

Step 2

Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts (per serving)

377

Calories

25g

Fat

20g

Carbs

21g

Protein

Complement

The dish features large prawns that are marinated in a mixture of garlic, white pepper, and seasonings before being quickly stir-fried to perfection. The result is a dish that is both fragrant and flavorful, with the prawns taking on the pungent aroma of garlic and the subtle heat of white pepper. Goong Tod Kratiem Prik Thai is often served with steamed rice and a side of stir-fried vegetables, making it a satisfying and well-rounded meal. Whether enjoyed as a main course or as part of a larger spread of Thai dishes, this prawn dish is sure to be a hit with anyone who loves the vibrant flavors of Thai cuisine.