(Gluten Free) Magic Cookie Bars
If you're on a gluten-free diet, it can be challenging to find delicious treats that cater to your dietary requirements. However, with the rise in popularity of gluten-free baking, there are now plenty of options available for those with gluten sensitivities or Celiac disease. One such delectable treat is the gluten-free magic cookie bar, a variation of the classic magic cookie bar that eliminates the use of gluten-containing ingredients.
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
20
Yield:
1 9x13-inch dish
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
Step 2
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
Step 4
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
Step 5
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
Step 6
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts (per serving)
409
Calories
23g
Fat
47g
Carbs
10g
Protein
Complement
These magical bars are a delightful and indulgent dessert that are perfect for anyone following a gluten-free lifestyle. They are made with a combination of gluten-free graham cracker crumbs, sweetened condensed milk, chocolate chips, coconut, and nuts, resulting in a rich and decadent flavor profile. Whether you're hosting a gathering with friends and family, or simply looking for a sweet treat to enjoy at home, gluten-free magic cookie bars are a surefire crowd-pleaser. With their gooey, chewy texture and irresistible combination of flavors, these bars are a must-try for anyone looking for a delicious gluten-free dessert option.
