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German Schwenkbraten

German Schwenkbraten is a traditional dish hailing from the southwestern region of Germany, particularly popular in the states of Rhineland-Palatinate and Saarland. This delicious grilled pork dish is a staple of German cuisine and is enjoyed by locals and tourists alike. The name "Schwenkbraten" comes from the German word "schwenken," which means to swing or sway, and "braten," which means roast or grill. This name reflects the traditional method of cooking the pork on a swinging grill over an open flame, giving it a unique and smoky flavor.

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 35 mins

Servings:

Ingredients

10 onions, cut into wedges

1 cup vegetable oil

4 cloves garlic, crushed

7 dried juniper berries, crushed

1 tablespoon German stone ground mustard

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon curry powder

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

8 (8 ounce) boneless pork loin chops

Directions

Step 1

Place onion wedges in a bowl. Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with onions; mix to combine.

Step 2

Arrange pork chops in a large baking pan; pour marinade evenly on top. Cover and refrigerate for at least 24 hours.

Step 3

Preheat an outdoor grill for medium heat.

Step 4

Meanwhile, remove pork from marinade and allow to come to room temperature. Wrap onions separately in a foil pouch; discard marinade.

Step 5

Cook pork steaks and onions on the preheated grill until pork is no longer pink in the center, about 10 minutes per side.

Nutrition Facts (per serving)

649

Calories

48g

Fat

16g

Carbs

39g

Protein

Complement

The dish is typically made with thinly sliced pork marinated in a mixture of oil, vinegar, onions, and a blend of herbs and spices. The marinated pork is then skewered and grilled over a wood fire, allowing the flavors to infuse and the meat to develop a delicious charred exterior. The result is a tender and flavorful pork dish that is often served with a side of hearty German bread and a crisp, refreshing salad. German Schwenkbraten is a beloved part of the country's culinary heritage and is a must-try for anyone looking to experience the rich and diverse flavors of German cuisine.