Flourless Chocolate Lava Cake
Flourless chocolate lava cake is a decadent and indulgent dessert that is sure to satisfy any chocolate lover's cravings. This rich and fudgy cake has a gooey, molten center that oozes out when you cut into it, creating a truly irresistible treat. What sets this dessert apart from traditional chocolate cake is the absence of flour, making it a perfect option for those with gluten sensitivities or dietary restrictions.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 cakes
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
Step 2
Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
Step 3
Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
Step 4
Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
Nutrition Facts (per serving)
525
Calories
39g
Fat
38g
Carbs
7g
Protein
Complement
The key to a successful flourless chocolate lava cake is achieving the perfect balance of a firm outer layer and a soft, molten center. The combination of high-quality chocolate, butter, and eggs creates a dense and velvety texture that melts in your mouth with each indulgent bite. Whether served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream, this dessert is guaranteed to impress and delight anyone who tries it. With its rich and intense chocolate flavor and luxurious texture, flourless chocolate lava cake is a truly indulgent and unforgettable dessert experience.
