Eggnog (Spiked with Rum)
Eggnog spiked with rum is a beloved holiday tradition that has been enjoyed for centuries. This rich and creamy beverage is typically made with a base of milk, cream, sugar, and whipped eggs, and is flavored with warm spices such as cinnamon, nutmeg, and vanilla. The addition of rum adds a boozy kick to the drink, making it the perfect indulgence for festive gatherings and cold winter nights.
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Step 3
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
Step 4
Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
Step 5
Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts (per serving)
445
Calories
22g
Fat
41g
Carbs
7g
Protein
Complement
The origins of eggnog can be traced back to medieval Europe, where it was known as "posset" and was made with hot milk and ale. Over the years, the recipe evolved to include eggs and spirits such as brandy or rum, and it became a popular drink during the holiday season. Today, eggnog spiked with rum is a staple at Christmas parties and gatherings, and many people enjoy making their own homemade versions with their favorite rum. Whether served hot or cold, this decadent drink is sure to bring warmth and cheer to any holiday celebration.
