"Egg Not" (Eggless Eggnog)
Egg Not, also known as eggless eggnog, is a delicious and creamy alternative to traditional eggnog that is perfect for those who cannot consume eggs due to dietary restrictions or allergies. This delightful beverage offers all the rich and indulgent flavors of eggnog without the use of eggs, making it a popular choice for vegans and those with egg sensitivities.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts (per serving)
172
Calories
3g
Fat
31g
Carbs
5g
Protein
Complement
Egg Not is made with a blend of plant-based milk, such as almond, coconut, or soy milk, combined with a mixture of spices like cinnamon, nutmeg, and cloves to create a luxurious and comforting drink. The absence of eggs in Egg Not does not compromise on its creamy texture and luscious taste, making it an ideal option for anyone looking to enjoy a festive and comforting beverage without the use of eggs. Whether served hot or cold, Egg Not is a versatile and satisfying drink that can be enjoyed by everyone, regardless of dietary restrictions. With its rich flavor and creamy consistency, Egg Not is the perfect guilt-free indulgence for the holiday season and beyond.
