Easy Pleasy Mac N Cheesy - US Navy Style
Welcome to Easy Pleasy Mac N Cheesy - US Navy Style! This classic comfort food has been a staple in the Navy for decades, providing our sailors with a delicious and satisfying meal that reminds them of home. Our version of mac and cheese is made with a creamy cheese sauce and tender elbow macaroni, creating a dish that is sure to please even the pickiest eaters.
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
Step 3
Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
Nutrition Facts (per serving)
447
Calories
22g
Fat
43g
Carbs
18g
Protein
Complement
Our recipe stays true to the traditional flavors of mac and cheese, while also incorporating the practical and efficient cooking methods used in the Navy. Whether you're serving a large group of hungry sailors or simply craving a hearty and indulgent meal, our Easy Pleasy Mac N Cheesy - US Navy Style is the perfect choice. So, grab a fork and dig into a warm and comforting bowl of cheesy goodness that will transport you to the galley of a Navy ship.
