Easy Butter Fingers Candy
Easy Butter Fingers Candy is a classic treat that has delighted candy lovers for generations. This crispy, peanut buttery confection is known for its irresistible combination of crunchy, flaky layers and rich, creamy peanut butter filling, all coated in a smooth and velvety layer of milk chocolate. The result is a delectable candy bar that satisfies both the sweet tooth and the craving for something crunchy and satisfying.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
24 pieces
Ingredients
Directions
Step 1
Line a 9x13-inch pan with parchment paper.
Step 2
Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
Step 3
Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
Step 4
Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
Nutrition Facts (per serving)
251
Calories
15g
Fat
27g
Carbs
6g
Protein
Complement
The history of Easy Butter Fingers Candy dates back to the early 1920s when it was first created by a confectionery company in Chicago. Since then, it has become a beloved staple in the world of sweet treats, with its distinctive taste and texture making it a favorite among candy enthusiasts of all ages. Whether enjoyed as a midday pick-me-up, a movie theater snack, or a nostalgic treat from childhood, Easy Butter Fingers Candy continues to captivate taste buds with its unique blend of flavors and textures. With its timeless appeal and delicious taste, it's no wonder that Easy Butter Fingers Candy has remained a beloved classic for nearly a century.
