Crispy Air Fryer Chickpeas
Looking for a healthy and satisfying snack option? Look no further than crispy air fryer chickpeas! These crunchy and flavorful snacks are not only delicious but also packed with protein and fiber, making them a perfect guilt-free indulgence. Whether you're looking for a midday pick-me-up, a game day snack, or a crunchy topping for salads and soups, air fryer chickpeas are a versatile and nutritious choice.
Prep Time:
5 mins
Cook Time:
15 mins
Stand Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Step 1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
Step 2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Step 3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
Step 4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
Step 5
Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition Facts (per serving)
11
Calories
1g
Fat
Complement
Made with just a few simple ingredients, including canned chickpeas, olive oil, and your favorite seasonings, these air fryer chickpeas are easy to prepare and can be customized to suit your taste preferences. With the help of an air fryer, you can achieve the perfect crispy texture without the need for excess oil, making them a healthier alternative to traditional fried snacks. So, if you're looking for a delicious and satisfying snack that won't derail your healthy eating goals, give crispy air fryer chickpeas a try!
