Broiled Mochi with Nori Seaweed
Broiled Mochi with Nori Seaweed is a traditional Japanese delicacy that has been enjoyed for centuries. Mochi, a chewy rice cake made from glutinous rice, is a staple in Japanese cuisine and is often enjoyed in various forms, including broiled with nori seaweed. This dish offers a perfect combination of textures and flavors, with the crispy, savory nori seaweed complementing the soft, chewy mochi.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (275 degrees C).
Step 2
Dip mochi into soy sauce, then place onto a baking sheet.
Step 3
Bake in the preheated oven until heated through, about 5 minutes.
Step 4
Meanwhile, cut nori into eight strips. Heat strips in a large skillet over medium heat until warm, 1 to 2 minutes. Remove from the heat.
Step 5
Wrap a nori strip around each mochi. Serve warm.
Nutrition Facts (per serving)
105
Calories
0g
Fat
23g
Carbs
3g
Protein
Complement
The process of broiling the mochi creates a slightly crispy exterior while maintaining a soft and gooey interior, making it a delightful treat for both the eyes and the palate. The addition of nori seaweed adds a unique umami flavor and a satisfying crunch to the dish, making it a popular choice for a quick and delicious snack or appetizer. Whether enjoyed on its own or paired with a dipping sauce, Broiled Mochi with Nori Seaweed is a versatile and satisfying dish that showcases the simple yet exquisite flavors of Japanese cuisine.
