Roasted Garlic
Roasted garlic is a versatile and flavorful ingredient that has been used in cooking for centuries. It is made by baking whole garlic bulbs until the cloves become soft and caramelized, resulting in a rich and mellow flavor. Roasted garlic is known for its sweet and savory taste, making it a popular addition to a wide variety of dishes.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts (per serving)
80
Calories
3g
Fat
12g
Carbs
2g
Protein
Complement
One of the key benefits of roasted garlic is its ability to add depth and complexity to recipes. Its natural sweetness and subtle nuttiness can enhance the flavor of soups, sauces, and spreads, as well as meat and vegetable dishes. Additionally, roasted garlic is also celebrated for its health benefits. It is believed to have antioxidant and anti-inflammatory properties, and has been used in traditional medicine to help boost the immune system and promote overall well-being. Whether used as a spread on bread, mixed into a creamy dip, or added to a hearty stew, roasted garlic is a beloved ingredient that adds a depth of flavor to any dish.
