Beer Battered Onion Rings
Beer battered onion rings are a delicious and indulgent snack that have become a popular appetizer on menus at bars and restaurants around the world. The combination of crispy, golden-brown batter and sweet, tender onions has made this dish a favorite among food lovers. The beer batter adds a unique flavor and light, airy texture to the onion rings, making them a standout dish that is perfect for sharing or enjoying as a satisfying side dish.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
Step 2
Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil). When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutrition Facts (per serving)
248
Calories
5g
Fat
41g
Carbs
7g
Protein
Complement
The process of making beer battered onion rings involves dipping thick slices of onion into a batter made from beer, flour, and seasonings, then frying them until they are crispy and golden. The beer in the batter not only adds a distinct flavor, but also helps create a light and crispy texture that sets beer battered onion rings apart from other fried foods. Whether enjoyed on their own or paired with a dipping sauce, beer battered onion rings are a mouthwatering treat that is sure to satisfy any craving for something crunchy and savory.
