Creamy Garden Cucumber Salad
Creamy Garden Cucumber Salad is a refreshing and light dish that is perfect for summer gatherings and barbecues. This salad is a wonderful way to showcase the crisp and cool flavor of cucumbers, combined with a creamy dressing and a variety of garden-fresh herbs. The simple yet delicious combination of ingredients makes this salad a favorite for those looking for a light and healthy option.
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.
Step 2
Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.
Step 3
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts (per serving)
195
Calories
16g
Fat
12g
Carbs
2g
Protein
Complement
The star of this dish is the cucumbers, which provide a crisp and refreshing flavor that is enhanced by the creamy dressing. The addition of fresh dill, parsley, and chives adds a burst of herbal freshness that complements the mild taste of the cucumbers. The creamy dressing, made with a combination of sour cream, mayonnaise, and a touch of vinegar, brings all the flavors together to create a harmonious and satisfying dish. Whether served as a side dish or a light lunch, Creamy Garden Cucumber Salad is sure to be a hit with anyone looking for a summer salad that is both delicious and healthy.
