Cream Cheese Squares
Cream cheese squares are a delectable and indulgent treat that are perfect for satisfying any sweet tooth. These delightful little squares are made with a rich and creamy cream cheese filling that is spread over a buttery graham cracker crust, and then baked to golden perfection. The result is a heavenly dessert that is both sweet and tangy, with a melt-in-your-mouth texture that is simply irresistible.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
24 squares
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 3
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
Step 4
Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
Step 5
Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
Step 6
Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
Step 7
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
Step 8
Once cool, cut into 24 squares. Enjoy!
Nutrition Facts (per serving)
213
Calories
14g
Fat
18g
Carbs
3g
Protein
Complement
One of the best things about cream cheese squares is their versatility. They can be enjoyed as a decadent dessert, a sweet snack, or even as a delicious breakfast treat. Whether you’re serving them at a fancy dinner party or enjoying them with a cup of coffee in the morning, cream cheese squares are sure to be a hit with everyone who tries them. With their creamy, dreamy texture and irresistible flavor, it’s no wonder that cream cheese squares are a beloved classic that has been enjoyed by dessert lovers for generations.
