Conchas (Mexican Sweet Bread)
Conchas, also known as pan de huevo, are a traditional Mexican sweet bread that has become a beloved staple in the country's culinary culture. Named after their shell-like appearance, conchas are often enjoyed as a breakfast or midday snack, and are commonly found in Mexican bakeries and markets. The combination of a soft, sweet bread paired with a crunchy, sugary topping makes conchas a delightful treat for any occasion.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr 45 mins
Total Time:
2 hrs 25 mins
Servings:
12
Yield:
12 conchas
Ingredients
Nutrition Facts (per serving)
395
Calories
15g
Fat
59g
Carbs
7g
Protein
Complement
The history of conchas can be traced back to the arrival of the French in Mexico during the 19th century, where they brought their baking techniques and recipes that influenced Mexican cuisine. Over time, conchas have evolved to incorporate local flavors and ingredients, resulting in a unique and flavorful bread that is enjoyed by people of all ages. Whether enjoyed with a cup of coffee or as a sweet indulgence on its own, conchas have become an iconic symbol of Mexican baking and are a must-try for anyone looking to experience the rich and diverse flavors of Mexican cuisine.
