Colorful Roasted Corn Salad
Colorful Roasted Corn Salad is a vibrant and flavorful dish that is perfect for summer gatherings, barbecues, or as a refreshing side dish. This salad combines the sweetness of roasted corn with the freshness of colorful vegetables and a zesty dressing, creating a perfect medley of flavors and textures.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
Step 2
Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
Step 3
Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
Nutrition Facts (per serving)
146
Calories
7g
Fat
21g
Carbs
3g
Protein
Complement
The star of this salad is the roasted corn, which adds a smoky and slightly charred flavor to the dish. Combined with the crunchy bell peppers, juicy cherry tomatoes, creamy avocado, and tangy red onion, this salad is a feast for the eyes and the taste buds. The dressing, made with lime juice, olive oil, and a hint of cumin, ties all the ingredients together and adds a refreshing and citrusy kick. Whether served as a side dish or a light lunch, this Colorful Roasted Corn Salad is sure to be a hit with friends and family. With its vibrant colors and bold flavors, it's a celebration of summer produce that will brighten any meal.
