Coconut Tarts
Coconut tarts are a delightful and indulgent treat that have gained popularity in many cultures around the world. These delicious pastries are typically made with a flaky crust and a sweet, creamy coconut filling. The combination of the buttery crust and the luscious coconut filling creates a perfect balance of flavors and textures that make coconut tarts a truly irresistible dessert.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 mini tarts
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
Step 2
Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
Step 3
Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts (per serving)
220
Calories
12g
Fat
25g
Carbs
3g
Protein
Complement
Originating in the tropical regions of Southeast Asia, coconut tarts have become a beloved dessert in many countries, including Malaysia, Singapore, and Indonesia. The use of coconut in these tarts reflects the abundance of this versatile fruit in the region, and its unique flavor adds a delightful tropical twist to the dessert. Whether enjoyed as a teatime snack or a dessert at a special occasion, coconut tarts are a delightful treat that is sure to satisfy anyone with a sweet tooth. With their rich and creamy filling and buttery crust, coconut tarts are a delicious and decadent dessert that is beloved by many around the world.
