Chocolate-Tahini Ice Pops

Indulge in the sweet and creamy combination of Chocolate and Tahini with these delectable ice pops. This unique and irresistible treat combines the rich and velvety taste of chocolate with the nutty and slightly savory flavor of tahini, creating a harmonious blend of flavors that is sure to satisfy any sweet tooth. Whether you're looking for a refreshing snack on a hot summer day or a decadent dessert to impress your guests, these Chocolate-Tahini Ice Pops are a delightful choice that will leave everyone craving for more.

Chocolate-Tahini Ice Pops

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 pops

Ingredients

1 cup soy milk
½ medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Directions

Step 1

Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Nutrition Facts (per serving)

125

Calories

7g

Fat

14g

Carbs

3g

Protein

Complement

Made with high-quality ingredients, these ice pops are not only delicious but also a healthier alternative to traditional frozen treats. The addition of tahini not only adds a depth of flavor but also provides a boost of nutrients and healthy fats. With their smooth and creamy texture, these ice pops are a delightful way to enjoy the classic combination of chocolate and tahini in a convenient and portable form. Whether you're a fan of chocolate, tahini, or both, these ice pops are a must-try for anyone looking to elevate their frozen treat game.