Chili Powder
Chili powder is a popular spice used in many cuisines around the world, known for its bold and fiery flavor. It is a versatile and essential ingredient that adds a kick of heat and depth of flavor to a wide variety of dishes. Made from dried and ground chili peppers, this spice is a staple in Mexican, Indian, and Thai cuisine, among others.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl. Store refrigerated in an airtight container.
Nutrition Facts (per serving)
14
Calories
1g
Fat
3g
Carbs
1g
Protein
Complement
The flavor profile of chili powder can vary depending on the type of chili peppers used, with some varieties being smoky and earthy, while others are more fruity and vibrant. In addition to its heat, chili powder also adds a rich red color to dishes, making it a visually appealing seasoning. Whether used in meat rubs, marinades, soups, stews, or as a topping for snacks like popcorn and roasted nuts, chili powder is a must-have in any well-stocked spice cabinet. Its ability to elevate the taste of a dish and add a spicy punch makes it a beloved ingredient for home cooks and professional chefs alike.
