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Chicken Pad Thai with Peanut Sauce

Chicken Pad Thai with Peanut Sauce is a classic Thai dish that has gained popularity all over the world for its bold and complex flavors. This dish is a perfect combination of stir-fried rice noodles, tender pieces of chicken, and a rich and creamy peanut sauce. The dish is also typically flavored with a mix of tangy tamarind, savory fish sauce, and a touch of sweetness from palm sugar, creating a harmonious blend of sweet, salty, and sour flavors.

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

Ingredients

1 (8 ounce) package medium-sized dried rice noodles

4 tablespoons soy sauce

4 teaspoons cornstarch

1 ½ cups 1/2-inch wide strips of raw chicken breast

¼ cup white sugar

¼ cup fish sauce

2 tablespoons tamarind juice

1 tablespoon lime juice

3 tablespoons canola or peanut oil, divided

¾ teaspoon minced garlic

2 eggs

¾ tablespoon white sugar

¾ teaspoon salt

¾ cup chopped unsalted dry-roasted peanuts

½ teaspoon chili powder

¼ cup chopped fresh chives

1 cup fresh bean sprouts

Directions

Step 1

Place noodles in a large bowl and cover with cold water. Soak until soft, 30 to 50 minutes. Drain and set aside.

Step 2

Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.

Step 3

Mix together 1/4 cup sugar, fish sauce, tamarind juice, and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.

Step 4

Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear, 5 to 10 minutes. Reduce heat and keep chicken warm.

Step 5

Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs, stirring to scramble, about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through, 5 to 10 minutes more.

Step 6

Stir sauce, 3/4 teaspoon sugar, and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.

Nutrition Facts (per serving)

679

Calories

29g

Fat

76g

Carbs

31g

Protein

Complement

The dish is often garnished with crunchy peanuts, fresh cilantro, and a squeeze of lime, adding a burst of freshness and texture to every bite. The contrast of the soft and chewy noodles with the tender chicken and the creamy peanut sauce makes this dish a favorite among both Thai food enthusiasts and those new to the cuisine. Whether enjoyed as a quick and satisfying weeknight meal or as a special treat at a Thai restaurant, Chicken Pad Thai with Peanut Sauce is sure to delight anyone who tries it.