Cheesy Kale Chips
Looking for a healthy and delicious snack option? Look no further than Cheesy Kale Chips! These crispy, flavorful chips are a fantastic alternative to traditional potato chips and are packed with nutrients. Kale is a superfood rich in vitamins, minerals, and antioxidants, making it an excellent choice for those looking to incorporate more greens into their diet. When combined with a cheesy seasoning, these kale chips become a savory and satisfying snack that is sure to please even the pickiest of eaters.
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
Step 3
Spread kale onto baking sheets.
Step 4
Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutrition Facts (per serving)
111
Calories
6g
Fat
11g
Carbs
8g
Protein
Complement
Cheesy Kale Chips are a great way to satisfy your cravings for something crunchy and savory without compromising your health goals. They are easy to make at home, requiring just a few simple ingredients and a little bit of time in the oven. Whether you are looking for a guilt-free snack to enjoy on the go, a tasty side dish for your next meal, or a fun alternative to traditional chips for your next party, Cheesy Kale Chips are a versatile and flavorful option. So, why not give them a try and see for yourself just how delicious and nutritious they can be?
